Further to the Maple ice cream, I use a dark amber syrup, which I got last time from Costco- they have both a lighter flavoured one and the dark. Gives it more flavour but it’s good with whatever you have.
love a green salsa to use liberally on everything (I add a little vodka to keep non-egg based ice cream creamy and ice crystal free---can't remember where I picked up the tip)
The easiest recipe that I have made for great ice cream that isn’t custard based would be the Maple Ice cream recipe on Taste. So good, so easy!
https://tastecooking.com/recipes/alana-chernila-maple-ice-cream/
Thank you for the recipe! I will definitely be making this
Further to the Maple ice cream, I use a dark amber syrup, which I got last time from Costco- they have both a lighter flavoured one and the dark. Gives it more flavour but it’s good with whatever you have.
love a green salsa to use liberally on everything (I add a little vodka to keep non-egg based ice cream creamy and ice crystal free---can't remember where I picked up the tip)