Hi Sarah- you may be overthinking the rhubarb a teensy bit. It really IS an easy pie to make but it needs enough thickener and it’s important for you to see steady bubbling coming out of the vents. Then let it cool completely so it can set up. Here’s the recipe I have in Art of the Pie and that I teach in my workshops and Pie Camps. If you have questions, let me know. 😊🥧 https://katemcdermott.substack.com/i/112948578/old-fashioned-rhubarb-pie
Hi Sarah- you may be overthinking the rhubarb a teensy bit. It really IS an easy pie to make but it needs enough thickener and it’s important for you to see steady bubbling coming out of the vents. Then let it cool completely so it can set up. Here’s the recipe I have in Art of the Pie and that I teach in my workshops and Pie Camps. If you have questions, let me know. 😊🥧 https://katemcdermott.substack.com/i/112948578/old-fashioned-rhubarb-pie
Thank you!! I can’t wait to check it out, I’ve got probably a little over a pound of rhubarb and the will to make one more rhubarb pie in me 🥧❤️
You can do it!