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RECIPE AT THE TOP #9: chorizo + chicken liver tacos
taco night has never been easier 🌮
Jun 14
•
Sarah Cook
3
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RECIPE AT THE TOP #9: chorizo + chicken liver tacos
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parsley mint chimichurri + more mint things
if mint grows like a weed, then you can just call me a weed-lover
Jun 7
•
Sarah Cook
3
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parsley mint chimichurri + more mint things
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4
May 2025
unsung heroes of food — rhubarb
my struggles and wins with the fruit imposter
May 31
•
Sarah Cook
6
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unsung heroes of food — rhubarb
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3
the triumphal return of spring 🌷
we are in the thick of it and i can’t get enough
May 24
•
Sarah Cook
3
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the triumphal return of spring 🌷
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The Cookbook Project: Will My 3-Year-Old Eat This? Issue No. 3
soy-brined halibut with [turnip] greens, sesame, and lime
May 17
•
Sarah Cook
1
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The Cookbook Project: Will My 3-Year-Old Eat This? Issue No. 3
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3
squirreling it away #4: herb butters 🪴🧈
🐿️ squirreling season starts now
May 10
•
Sarah Cook
3
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squirreling it away #4: herb butters 🪴🧈
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3
RECIPE AT THE TOP #8: beans + greens on toast with quick spring pickles
my take on brothy bean goodness
May 3
•
Sarah Cook
1
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RECIPE AT THE TOP #8: beans + greens on toast with quick spring pickles
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April 2025
what happens when meal planning falls apart?
you bastardize your leftovers
Apr 26
•
Sarah Cook
2
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what happens when meal planning falls apart?
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The Cookbook Project: Will My 3-Year-Old Eat This? Issue No. 2
mac + cheese with soubise 🧀
Apr 19
•
Sarah Cook
9
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The Cookbook Project: Will My 3-Year-Old Eat This? Issue No. 2
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1
the oxymoron that is Vague Meal Planning
i have this and i have that and we’ll see what i make this week
Apr 12
•
Sarah Cook
15
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the oxymoron that is Vague Meal Planning
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3
biggest grocery store scams, pt. 2
the sequel — cutting through the grocery store noise
Apr 5
•
Sarah Cook
43
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biggest grocery store scams, pt. 2
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2
March 2025
The Cookbook Project: Will My 3-Year-Old Eat This? Issue No. 1
mexican picadillo rice bowls + north african spiced beef short ribs
Mar 29
•
Sarah Cook
4
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The Cookbook Project: Will My 3-Year-Old Eat This? Issue No. 1
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1
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